A sea bass and gnocchi dish redolent of classic French seaside cooking from Jocelyn Herland
Sea bass with aubergine
By Angela Hartnett
A pan-fried sea bass dish from Angela Hartnett
Sea bass and fennel ceviche
By Jamie Oliver
Try Jamie Oliver's ceviche, a South American way of semi-cooking fish or meat by using citrus fruit
A sea bass and gnocchi dish redolent of classic French seaside cooking from Alain Ducasse
Sea bass with garlic and chilli
A perfect light main course that leaves plenty of room for pudding
Fish goujons in batter
By Atul Kochhar
The secret to Atul Kochhar's fish goujons is in the batter: it's divine
Fillets of sea bass on lentils
Give your guests a bit of a touch of class with this extravagant dish
Sea bass with asparagus and tomato
Andrew Parkinson from Fifteen cooks up a taste of the Channel Islands with this fish dish
Sea bass with parsley pesto
By Silvana Franco
Grilled sea bass with fresh rosemary and parsley pesto is a lovely, fresh and quick Italian dish
Try this quick and easy Thai dish
