Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
An exciting fishy version of eggs Benedict
Fishcakes with tomato dressing
Oliver Smith of Inn the Park riffs on a classic English dish with fishcakes three ways
This satisfying fish pie is perfect comfort food
Crunchy fish burgers
By Angela Boggiano
These burgers have a real kick to them and cost less than a fiver to make
Smoked haddock chowder
By Angela Boggiano
A quick and easy chowder that only costs £4.96 to make for four hungry mouths
Haddock and egg gratin
By Matthew Drennan
A fishy bake that tastes as good as it looks
Very easy mascarpone fish pies
By Silvana Franco
This is a simplified version of a traditional pie because you don't need to poach the fish
Smoked haddock Vichyssoise
By Marcus Wareing
Add a touch of class to this old favourite
A creamy fish dish that's quick to make
