A simple sushi nibble for a party
Tim's lemon trickle mash cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh suggests this is best made with leftover mashed or riced whole potatoes
Former Bibendum chef Lucinda Bruce-Gardyne rustles up an alternative recipe for Christmas stuffing which is ideal for allergy sufferers
Leek and broccoli mini muffins
Serve these delicious savoury muffins as part of a hearty cooked breakfast
How to prepare and cook slugs
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Feast from your garden with this delicacy - why should snails get all the fun?
You'll all enjoy drizzling melted chocolate over delicious cake
Let them eat gluten, wheat and dairy free Christmas cake
Take raisins and add chocolate: a simple but winning recipe
Get the hang of Japanese sushi with this master recipe
Malted grain loaf
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Try this hearty grain loaf as a starter or side to other River Cottage recipes
