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On a visit to River Cottage in Dorset, Andrew meets Hugh and tells him about the Big British Food Map
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Andrew went to the East Midlands food festival and met the men protecting Britain's pies
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Andrew toured Yorkshire, sampling everything from tarts to tea
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On his tour through the Geordie heartland Andrew learnt about lamb, lobster and how to batter a haddock
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Andrew took the High Road feasting on venison, oysters and a mountain of chocolate
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The North West saw Andrew filleting beef and icing buns
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Andrew flips oatcakes, fillets fish and gets his hands on some glorious Scotch eggs
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A few weeks in Wales teaches Andrew all he's ever wanted to know about the world of pigs
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Andrew's first stop was the South West, picking spuds and smoking fish
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Next week he's in Cambridge and Essex so add your local food places to the Map
Just add your favourite food place to the map. Last month's winner was Penny from Surrey
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Andrew arrived in East Anglia ready to feast.jpg)