Andrew finds there's plenty of interesting food things going on in Brum besides balti
How do you make the most out of organic beef? Andrew chews the cud with farmers in the Midlands
Andrew heads into the heart of England to meet Anthony Legge, the butcher of Bromyard
Prompted by a Food Map posting, Andrew goes to meet the gurus of geese
Andrew popped to the Black Country for a bite to eat and a chat with some geese
4Food is on a quest to find the best British grub. If you know a great food place near you, add it to the Map.
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