Andrew meets local grocery legend, Tony Eades and learns the importance of eating his greens
Andrew finds out more about one of the oldest ways of treating food – eel smoking
Country Cheeses is a champion of local produce, bringing traditional cheese to the people of Devon
Veal is back on the menu across Britain. Andrew sees how one of Cornwall's top chefs handles it
Week one kicked off in Cornwall, with cafes, cream and some pesky clampers
4Food is on a quest to find the best British grub. If you know a great food place near you, add it to the Map.
Read Andrew's day by day accounts of life on the road.jpg)
