Fifteen years since he worked in a chippy Andrew's back behind the fryer making fish and chips
Andrew pulled in at an old petrol station that has swapped its car wash for a crab deli
Andrew finds out how a farm shop can be more to the community than a place to buy cabbage
Andrew finds out why disease and pollution are making it difficult to keep British bees sweet
Andrew crossed back over the border to find out what quality nosh Newcastle had to offer
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4Food is on a quest to find the best British grub. If you know a great food place near you, add it to the Map.
4Food is on a quest to find the best British grub. If you know a great food place near you, add it to the Map.
Read Andrew's day by day accounts of life on the road.jpg)