The Tropicana World Breakfast Bar delighted foodies from across the UK at the Taste Festivals in London and Edinburgh, serving up delicious breakfast flavours from around the world.

Top international chefs created mouth-watering breakfasts at the actual time people were sitting down to breakfast in the dish's country of origin. Toast and marmalade were banished and replaced by stacks of sumptuous blueberry pancakes from New York, Jamaican green banana porridge, Mexican frittata chorizo and more besides.

Each breakfast was accompanied by a delicious Tropicana juice, individually matched by the chef to complement the flavours of the recipe.

Click on the gallery to see the chefs in action or read a full review of the Taste Festivals.