Seasonal Calendar – Spring

Leeks are at their sweetest during the Spring months. Try them sautéed in butter and adding them to quiches or soups.

This beautiful inky-tipped brassica is only in season until the end of April, so grab it while you can! Delicious steamed and drizzled with good olive oil.

Even though spinach is available all year round, its leaves are at their most tender during spring. To best preserve its nutrients, steam it rather than boiling.

Peppery and sweet, April is the first month of the year to start enjoying radishes. Try chopping them into salads or adding them to sandwiches.

Fiery and peppery with a hint of mustard, watercress begins its eating season in April. Legendary whizzed into soups and gives a kick to any salad.