Introduction
Britain is jam-packed with intriguing food stories from the origins of a Bakewell tart to Manchester’s curry mile. But while other countries pride themselves on their haute cuisine the UK’s food heroes mostly go unsung, appreciated on a local scale but not celebrated on a national one.
Cue Andrew Webb: a man dedicated to telling the nation's food stories. Frustrated by the lack of enthusiasm for Britain’s diverse and often sophisticated local cuisine, Andrew took to the road to meet the producers, sellers and restaurateurs representing all that’s good about British grub.
Click on an article on the right to follow Andrew on his food journey.
