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Regional Interviews and Articles

Festival food

It was almost time to leave Scotland but Edinburgh in July can mean only one thing - festival fun. While Andrew had to move on before the real laughs started he met up with promoters, performers and comedy fans to find out some foodie hotspots for festival feasting. And their recommendations were many. From 'monster' mash potato to sophisticated seafood it seems the Scottish capital is packed with enough culinary creations to keep every belly laughing.

With that Andrew said so long to Scotland and set the Sat Nav to Newcastle in search of good Geordie grub.

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