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Wine of the week

Turning Leaf Pinot Noir

Each week, we give you the lowdown on one of the delicious wines from the Gallo Family Vineyards range.
Week 6: Turning Leaf Pinot Noir

Taste profile
This medium-bodied Pinot Noir has soft tannins to give texture and fullness to the palate. The wine displays intense flavours of cherry, with a hint of ripe and sweet strawberry, all highlighted by a gentle touch of oak.

Food pairing
A delicious combination is Turning Leaf Pinot Noir and a grilled pork loin or a duck breast. It is also a brilliant match for pasta with seafood.

Our top 5 food matches

Why not try the Turning Leaf Pinot Noir with one these delicious recipes?

recipe1

Creamy cider and spinach pork
Rich and delicious, this mouth-watering meal couldn't be easier.

recipe2

Chinese duck orange and noodle salad
Easy Chinese, with luxurious duck breast.

recipe3

Duck with fig and mint couscous
It's worth spending a bit more to try this subtle meat, perfect with fig, pine nuts and mint.

recipe4

Prawn pasta and steam fried vegetables
Healthy, delicious and packed with flavour, this is a tasty twist on a speedy pasta dish.

recipe5

Sausage and roast vegetable pasta bake
Rich, filling and full of flavour, the sausage and roast vegetable bake is perfect comfort food.

 

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