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Wine of the week

Turning Leaf Cabernet Sauvignon

Each week, we give you the lowdown on one of the delicious wines from the Gallo Family Vineyards range.
Week 11: Turning Leaf Cabernet Sauvignon

Taste profile
Fresh dark fruit flavours such as blackberry and blueberry, with a hint of cinnamon, give this red wine a rich and balanced mouth feeling, leading to a long and aromatic finish.

Food pairing
This Cabernet Sauvignon is delicious by itself or as an excellent complement to grilled meats, spicy red pasta sauces and hearty cheese. It is also perfect with rich dark chocolate and chocolate desserts. Serve at room temperature.

Our top 5 food matches

Why not try the Turning Leaf Cabernet Sauvignon with one these delicious recipes?

recipe1

Four-minute chocolate mousse
A simple chocolate mousse recipe with amaretto - too good to be true.

recipe2

Peppered steak with shallot sauce
The best steaks are the ones with the least fuss - this works well with just a simple shallot sauce.

recipe3

Leg of lamb with goat's cheese, mint and rosemary
The goat's cheese is a delicious addition to the tender roasted leg of lamb.

recipe4

Chocolate orange cupcakes with cheesecake cream
The candied orange peel balances the rich chocolate in these tasty cupcakes.

recipe5

Steak and blue cheese melts
This is a great take on an old favourite. The creamy blue cheese is too good to resist.

 

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