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Wine of the week

Turning Leaf Chardonnay

Each week, we give you the lowdown on one of the delicious wines from the Gallo Family Vineyards range.
Week 10: Turning Leaf Chardonnay

Taste profile
This clean and crisp white flaunts fruity nuances of delicious pear and peach layered with tropical, ripe citrus and toasty nutmeg. Mature fruit flavours are supported with balanced sweetness and soft acidity, leading to a creamy texture and a rich, soft mouth feeling.

Food pairing
This tropical fruit flavoured Chardonnay is a perfect partner for rich, creamy fish dishes. Chilled it matches simple chicken or turkey dishes including roasts.

Our top 5 food matches

Why not try the Turning Leaf Chardonnay with one these delicious recipes?

recipe1

Creamy turkey, broad bean and leek tagliatelle
This dish has a summery feel, with fresh broad beans and leeks.

recipe2

Kedgeree and pea puree on toast
The fresh pea puree contrasts perfectly with the creamy kedgeree and crunchy toast.

recipe3

Chicken and sweetcorn pie
This chicken pie is too good to be true, topped with creamy mash, you don't even need to make pastry.

recipe4

Creamy turkey turnovers
This easy turkey turnover makes great comfort food, extremely satisfying any time of the year.

recipe5

Salmon, spinach and cream cheese tarts
Quick to make and bake, these salmon tarts with cream cheese and young spinach are both simple and delicious.

 

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