delicious. magazine is the complete celebration of food that readers can’t wait to get their hands on each month.

Packed with inspirational recipes, from quick, easy-to-assemble fast suppers and midweek meals to fabulous entertaining menus, the magazine also features a selection of fantastic recipes, ideas and insider secrets from the UK’s top chefs, such as Jamie Oliver, Rick Stein, Hugh Fearnley-Whittingstall and Gary Rhodes.

Each month, we go behind the scenes to find people who are passionate about producing great food, showing you how to find the best ingredients and create exciting new meals. You can learn about wine and how to match it with food, discover new styles of cooking, and get your questions answered by the experts. And with our hungry traveller guides, you can plan your next holiday – and know in advance where the best places are to eat, drink and shop for local food.

There’s something for everyone, with Simon Rimmer cooking up a selection of vegetarian dishes, and a regular ‘thinner dinners’ feature including healthy, balanced and diet-friendly meals. Whether it’s for a simple Tuesday night supper or a lavish weekend feast, delicious. has a recipe you haven’t tried before.

With all this, plus the latest food news and gossip, delicious. is everything the modern food lover wants.