WIN MORE!
Check out the other fantastic prizes to be won in our competitions here
AL FRESCO!
Over 6 weeks Amy Lamé took us on a whistlestop culinary tour of Italy, sampling some of the most famous specialities from our favourite regions...
Find out all about each region, including traditional recipes and more below...
MORE ABOUT BERTOLLI...
Find out more about Bertolli from their website
>>here
MORE ABOUT ITALY...
If you would like to know more about buying or owning a holiday home in Italy look
>>here
WEEK 6 - SICILY!
This is the last chapter in Amy’s gastronomic tour of Italy and she finishes off in great style on the island of Sicily, meeting well-known cookery writer Eleonora Consoli in her Sicilian farmhouse on the slopes of Mount Etna near Catania, the second largest city in Sicily.
Find out more about the food, drink, and the area, including regional recipes
>>here
WEEK 5 - NAPLES!
Amy brings us her the next installment of her Italian adventure as she continues on her gastronomic tour of Italy – from the Northern city of Alba to the Sicilian coastal town of Catania, as she visits Naples – the capital of Campania and home of the real original pizza.
Find out more about the food, drink, and the area, including regional recipes
>>here
WEEK 4 - PESCARA!
Amy Lame continues her culinary tour of Italy. This week she is in Pescara, the largest town in the Abruzzo region on the Adriatic Coast. Here she meets up with the charismatic London chef, Aldo Zilli who was born and bred in Pescara and he talks her through the local speciality of the area, fish. With a variety of fresh fish, caught off the coast that morning, they make a wonderful fish broth and a delicious but incredibly simple vongole, or clam pasta.
Find out more about the food, drink, and the area, including regional recipes
>>here
WEEK 3 - FLORENCE!
In the third week of her gastronomic tour of Italy, Amy Lame reports from beautiful Florence, the capital of Tuscany, famous for Michelangelo’s David and Brunelleschi’s dome. Amy meets an exuberant American chef who has made Florence her home for the last 25 years and together they cook 2 typical Tuscan bread recipes, Panzanella and Pappa al Pomodoro.
Find out more about the food, drink, and the area, including regional recipes
>>here
WEEK 2 - BOLOGNA!
In the second week of her gastronomic tour of Italy, Amy Lame reports from Bologna, which in Italy is also known as 'La Grassa' or 'The Fat' because of its unashamedly rich cuisine. Whilst it's most famous for its namesake 'Tagliatelle alla Bolognese" the region's specialities also include tortellini, balsamic vinegar, parma ham and parmesan cheese.
Find out more about the food, drink, and the area, including regional recipes
>>here
WEEK 1 - ALBA!
On Amy Lame’s first stop on her culinary tour of Italy, we find her in Alba in the north-western Piedmont region which is famous for its truffles, wine and homemade pasta.
Find out more about the food, drink, and the area, including regional recipes
>>here
OOPS - TOO LATE!
Unfortunately the competition to win a villa holiday has now closed, but don't forget to stay tuned to Richard & Judy for details of our next fantastic competition...!
BUYING PROPERTY ABROAD!
Find out all about buying property abroad, as well as our guides to living in France, Spain, the USA and more here
Channel 4 is not responsible for the contect of third party sites
