TEENAGE COOKS

Five teenage cooks go through a five week course with celebrity chef Sophie Grigson covering the basics ranging from how to boil and egg to making meat balls and tomato sauce.

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22nd July 2008
In this instalment we see the teens learn the technique of how to make a simple white sauce and Harriet from Newcastle faces the teen’s toughest challenge yet – a soufflé.


15th July 2008
In this instalment we see the teens learn an easy soup technique and follow Gary from Manchester as he takes the recipe for Minestrone soup back home to make for his family.


8th July 2008
This week, the five stove-shy teens learn another recipe from TV cook Sophie Grigson. After tackling eggs in week one; spaghetti and meatballs in week 2 and stir-fry last week this week sees them cooking chicken. Once cookery school is out, hopeless cook Dior heads home to West London to make dinner for friends and family. How will she cope, how will her chicken dish compare to mum’s?


1st July 2008
In this installment we see the teens make a simple vegetable stir-fry and follow Ryan from Birmingham when he makes Stir-fried pork with mange touts & cashew nuts for his family.


24th June 2008
In this instalment we see heavy metal fan Chris learning how to make meatballs and spaghetti and trying out his new skills on his family.

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