MOONA'S MENU
Moona Messamri's menu included the following dishes:
CAPRICCIO – BRASELOA WITH ROCKET AND PARMESAN
(Recipes as supplied)
Ingredients:
Beef
Rocket
Parmesan, grated
Lemon sea salt
Black pepper
Method
Lay the meat out on plate and add the rocket over the surface. Grate the parmesan and add. Drizzle with lemon sea salt and black pepper before cooking.
SIZZLING KING PRAWN AND SCALLOPS IN GARLIC CHILLI AND HERB SAUCE
Ingredients:
King prawns
Scallops
Fresh garlic
Fresh chillies
Truffle oils
Cherry tomatoes
Method
Place a terracotta clay dish on the stove, add fresh garlic, fresh chillies and truffle oils. Add prawns and scallops and cook until they sizzle. Season and add chopped cherry tomatoes. Serve still sizzling.
COD PARCELS IN SAFFRON SAUCE
Ingredients:
Cod
Oregano
Basil
Olive oil
Salt and pepper
Method
Fold a parcel from a sheet of greaseproof paper, place the cod inside and season with oregano, basil, olive oil, and salt and pepper. Seal the parcel and allow to steam in the oven.
Recipe by Karen Doherty at the Camden Brasserie, London
Ingredients:
King prawns
Scallops
Fresh garlic
Fresh chillies
Truffle oils
Cherry tomatoes
Method
Place a terracotta clay dish on the stove, add fresh garlic, fresh chillies and truffle oils. Add prawns and scallops and cook until they sizzle. Season and add chopped cherry tomatoes. Serve still sizzling.
COD PARCELS IN SAFFRON SAUCE
Ingredients:
Cod
Oregano
Basil
Olive oil
Salt and pepper
Method
Fold a parcel from a sheet of greaseproof paper, place the cod inside and season with oregano, basil, olive oil, and salt and pepper. Seal the parcel and allow to steam in the oven.
Recipe by Karen Doherty at the Camden Brasserie, London
ZUCHINNI AND BROCCOLI IN GARLIC AND BUTTER SAUCE
Ingredients:
Zucchini
Broccoli florets
Olive oil
Garlic
Seasoning
Method
Chop the zucchini into strips and slice the broccoli florets. Put olive oil, butter and garlic into a pan to melt. Blanch the vegetables first before adding to the olive oil mix and sauté. Season.
Ingredients:
Zucchini
Broccoli florets
Olive oil
Garlic
Seasoning
Method
Chop the zucchini into strips and slice the broccoli florets. Put olive oil, butter and garlic into a pan to melt. Blanch the vegetables first before adding to the olive oil mix and sauté. Season.