The final week's hosts reveal their menus...
Jane Bagley
Speciality: Pears in Port Wine
Part time opera diva Jane believes music is the key to success and reckons a solo performance will bring her evening to a tremendous crescendo.
Speciality: Pears in Port Wine
Part time opera diva Jane believes music is the key to success and reckons a solo performance will bring her evening to a tremendous crescendo.
Sarah Adams-Lipa
Speciality: Toffee Banoffi
Real footballer’s wife Sarah buys her ingredients from a swanky department store, but the distraction of designer clothes almost leads to disastrous consequences.
Speciality: Toffee Banoffi
Real footballer’s wife Sarah buys her ingredients from a swanky department store, but the distraction of designer clothes almost leads to disastrous consequences.
Tricia Martin
Speciality: Panettone Pudding
Stoke’s answer to Hyacinth Bucket makes her bid for dinner party dominance. Tricia is a seasoned hostess, but will her guests have unrealistic expectations?
Speciality: Panettone Pudding
Stoke’s answer to Hyacinth Bucket makes her bid for dinner party dominance. Tricia is a seasoned hostess, but will her guests have unrealistic expectations?
Lesley Blood
Speciality: Choca Mocha Lamb
Estate agent and former Miss Stoke finalist Lesley creates an extraordinary three-course all-chocolate menu. Can her guests stomach it?
Speciality: Choca Mocha Lamb
Estate agent and former Miss Stoke finalist Lesley creates an extraordinary three-course all-chocolate menu. Can her guests stomach it?
Father Brian Williams
Speciality: Cullen Skink
Sit back and enjoy an incredible combination of Fanny Craddock and Basil Fawlty as Father Brian cooks dinner for four over-excited female guests.
Speciality: Cullen Skink
Sit back and enjoy an incredible combination of Fanny Craddock and Basil Fawlty as Father Brian cooks dinner for four over-excited female guests.