Week Three's Recipes
Neena Rainey
Speciality: Stuffed Mushrooms
Neena Rainey, a child minder and mother of two needs all her expertise in controlling kids when it comes to dealing with her guests, as they end up behaving like children. She treats them to a menu of mushrooms stuffed with pancetta, noisettes of lamb and lemon chiffon tart. So will it be one big no-no for nursery boss Neena? Or will it be child's play as she toddles off with a top score?
Speciality: Stuffed Mushrooms
Neena Rainey, a child minder and mother of two needs all her expertise in controlling kids when it comes to dealing with her guests, as they end up behaving like children. She treats them to a menu of mushrooms stuffed with pancetta, noisettes of lamb and lemon chiffon tart. So will it be one big no-no for nursery boss Neena? Or will it be child's play as she toddles off with a top score?
Katherine Taylor
Speciality: Fish Patties
Entrepreneur Katherine Taylor is cooking an ambitious four-course meal of Yorkshire favourites, including fish patties and pate-stuffed steaks with Yorkshire pudding. But she's decided it's all too much for her to do on her own, so she's called in her friend, John the chef to help out. Will her helping hand mean she gets the thumbs down from her diners?
Speciality: Fish Patties
Entrepreneur Katherine Taylor is cooking an ambitious four-course meal of Yorkshire favourites, including fish patties and pate-stuffed steaks with Yorkshire pudding. But she's decided it's all too much for her to do on her own, so she's called in her friend, John the chef to help out. Will her helping hand mean she gets the thumbs down from her diners?
Steve Clift
Speciality: Gooseberry Pie
Night three in Doncaster and it's the turn of electrician Steve Clift to see if he's got what it takes to win the £1000 prize. He hopes to light up his night with a sparkling three-course menu of stuffed mushrooms, roast lamb and gooseberry pie. But he's got to be fully switched on to his cooking as his menu is virtually the same as the food served up by opening host.
Speciality: Gooseberry Pie
Night three in Doncaster and it's the turn of electrician Steve Clift to see if he's got what it takes to win the £1000 prize. He hopes to light up his night with a sparkling three-course menu of stuffed mushrooms, roast lamb and gooseberry pie. But he's got to be fully switched on to his cooking as his menu is virtually the same as the food served up by opening host.
Danny Churchill
Speciality: Wild Boar
Today it's the turn of Doncaster tailor Danny Churchill to try to pocket the first prize. Danny's the joker of the group and he's determined to put a smile on the face of his guests after three nights of nearly non-stop arguing. He thinks he's got the measure of his guests and is planning a full evening's entertainments - including impressions, magic and music.
Speciality: Wild Boar
Today it's the turn of Doncaster tailor Danny Churchill to try to pocket the first prize. Danny's the joker of the group and he's determined to put a smile on the face of his guests after three nights of nearly non-stop arguing. He thinks he's got the measure of his guests and is planning a full evening's entertainments - including impressions, magic and music.
Rosslyn Thompson
Speciality: Mud Pie
For the final dinner party, it's the turn of retired company director Rosslyn Thompson to show whether she can do the business in the kitchen. Her secret weapons are her conservatory fridge and hostess trolley: inside she'll store her cold pear-stilton starter, veal main course, plus desserts of syllabub and chocolate mud pie.
Speciality: Mud Pie
For the final dinner party, it's the turn of retired company director Rosslyn Thompson to show whether she can do the business in the kitchen. Her secret weapons are her conservatory fridge and hostess trolley: inside she'll store her cold pear-stilton starter, veal main course, plus desserts of syllabub and chocolate mud pie.