Brilliant BBQs for June

Now that winter is firmly out of the picture and summer is here, it's time to do what we Brits do best, lay down the law with the lawnmower, get DIY'ing and yes, you guessed it, bring out the barbie! Thanks to Schwartz and their great range of recipes, seasonings and marinades... cooking in the great outdoors has never tasted so good.

Before we get over excited at the prospect of showing off our barbecue prowess, let's remember outdoor cooking isn't just about preening your feathers to the neighbours or partying, but also about healthy cooking for one, two, three or more. This month we have some great recipes that give a fresh take to cooking al fresco. With gardens in full bloom, it's time to start using your summer herbs and get your taste buds tingling for a fresher culinary experience. Why not try Mediterranean lamb kebabs, alongside grilled pepper and tomato salad? Marinate the ultimate steak with a spicy steak marinade or opt for healthy fish as a great variation to burgers.

With diets constantly changing there are more and more vegetarians amongst us, don't let this intimidate you, up the anti and enjoy decadent barbecued grilled mushrooms alongside garlic and herb wedges, with a healthy garden salad.

Try new ideas and appeal to the gastronomic adventurer in you, with corn on the cob alongside cajun chicken by making the most of the Schwartz simply shake range.

With strawberries and raspberries rife in the shops and for a sweet end to a smoky soirée, finish off with a delicious summer pudding or take advantage of apricot fever with our Nutty Apricot Meringues.

Barbecues can conjure up all manner of social occasions, birthdays, bank holidays and lazy Sundays but at Schwartz we thrive on creating a new barbecue experience. Not forgetting that all these recipes are just as delicious indoors as outdoors, Schwartz are making the exciting, enjoyable everyday.

Next month we're looking forward to easy holidays - Salads and Seasonings. Ah, summer is here at last!