2. Monty opens the vat
2. Monty opens the vat (Image 2 of 27)
The wine has been fermenting for a month. Monty has pumped the juice into another tank and will now press the remaining grapes. “Obviously there’s still lots of juice in them,” he says. “If we don’t press these bunches, we’re going to lose all this potential wine.”
Related Features From 4Homes
New! Interview With Monty: What Happened Next?
Interview With 'Chateau' Monty (Sept 08)
How To Start A Business In France
Biodynamic Wine Explained By 4Food
Essential info on buying abroad from APlaceInTheSun.com
Phil Spencer and Kirstie Allsopp give us their top ten tips on beating the house price slump
Restoring a property can be tricky so Kevin McCloud gives you his tips and advice
4Homes picks the top ten weirdest and most bizarre Grand Designs houses
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments