6. Step Six
6. Step Six (Image 6 of 8)
Next, we're going to make the leaves on which to pop your rose. Fill a piping bag with royal icing and, instead of using a nozzle, just cut a V shape off at the end of the bag. This will allow you to pipe a leaf shape because, as you'll see in the next step, the pointed centre of the V will draw a line, forming the central 'vein' of your leaf - and the icing will splay out either side, forming the leaf's 'blades'.
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