Start the day as you mean to go on with a zesty, hearty and satisfying breakfast from Gillian McKeith's You Are What You Eat
1. Place the buckwheat, lemon juice and zest, ginger, herbal seasoning and 1 litre water in a medium-sized pan. Bring to the boil, then lower the heat and simmer for 20 minutes.
2. Top with the hemp seeds and serve immediately.
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