Alastair provides the perfect homemade accompaniment to his limoncello tart on Come Dine with Me Brighton.
Makes 6-8 big scoops
1. Combine the egg yolks, cream, sugar in a bowl and mix well. Add the seeds from the vanilla pod and pour into a freezer proof container.
2. Freeze overnight, stirring every 2-3 hours to break up large ice crystals.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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