Andy served up a taste of Thai with this hot and sour soup on Come Dine With Me Bristol
For the paste
For the soup
Variation: For a vegetarian tom yung goong soup, replace the prawns with 200g chopped smoked tofu.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
The best chefs on TV and over 6,000 recipes