Slow cooking made sure Jean-Benoit's beef was terrifically tender on Come Dine With Me Birmingham daytime
For the beef
For the jus
For the carrot puree
For the gratin
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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