Come Dine With Me

Pumpkin pie recipe

Come Dine With Me Lincolnshire: pumpkin pie

Skip proved he was as American as pumpkin pie, with his down-home dessert on Come Dine With Me Lincolnshire

Serves 5

Ingredients

  • 425g can pumpkin purée
  • 285ml evaporated milk
  • 2 eggs, lightly beaten
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • 175g sugar
  • 2 x medium sized pastry cases
  • Whipped cream, to serve

Method

  1. Preheat the oven to 180°C/gas mark 4. In a bowl combine all the filling ingredients then pour into the pastry cases.

  2. Bake for 40-50 minutes or until a knife inserted comes out clean. Allow to cool completely and serve with whipped cream

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

Average rating: 4.5/5
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Come Dine With Me Lincolnshire

Come Dine With Me Lincolnshire

From New York to Spain, Texas, India and China - the competition hits Lincolnshire

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Come Dine With Me

Next episode: Monday 24 June 5.30PM on Channel 4

Last Broadcast: Friday 14 June 5.30PM

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