Prawn Thai green curry recipe

Anna Gibbons served up this Thai curry for her main course on Come Dine With Me Southampton

Serves 4

Ingredients

2 tbsp oil
140g spring onions, chopped
2 tbsp Thai green curry paste
2 x 200g cans coconut milk
Splash of fish sauce
Few pieces of pared lime zest
3 large kaffir lime leaves
1 stalk lemongrass
300ml vegetable stock
175g baby corn
175g sugar snap peas
300g spinach
300g peeled king prawns
Handful of coriander, chopped

Method

Heat the oil in a frying pan and fry the spring onions until soft. Stir the curry paste and fry for 20 seconds before adding the coconut milk, fish sauce, lime zest, lime leaves and lemongrass and simmering for 10 minutes.
Add the vegetable stock, vegetables, return to a simmer then add the spinach. Once wilted add the prawns and coriander and simmer for a further 5 minutes. Serve with rice.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.