Poached salmon mousse recipe

Amadin serves a light starter of poached salmon mousse on Come Dine With Me South East London

Serves 5

Ingredients

2 large skinless salmon fillets
150ml white wine
1 sachet powdered gelatine
250ml soured cream
150ml mayonnaise
1 tbsp fresh lemon juice
1 small clove garlic, crushed
1 tbsp fresh lime juice
1 tsp salt

To garnish

2 large lemons, sliced
1 bunch flat leaf parsley

Method

Place the salmon in a saucepan with the wine and poach gently for 6 minutes. Drain, cool and flake into a bowl.
Empty the sachets of gelatine into a bowl and mix in 65ml cold water. Add to the bowl 125ml boiling water, stirring until dissolved.
Mix the remaining ingredients with the salmon, then pour the gelatine over and mix to combine. Pour into a greased mould and chill overnight to set.
When ready to serve, turn out of the moulds and decorate with lemon slices and parsley.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

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