Come Dine With Me

Panto prawn pil pil recipe

Panto prawns pil pil
Bianca Gascoigne kicked off her evening with these garlic prawns on Come Dine With Me Christmas Pantomime Special

Serves 5

Ingredients

  • Olive oil
  • 4 cloves garlic, chopped
  • 3 large chillies, chopped
  • 4 fresh tomatoes, chopped
  • 1 long chorizo, chopped
  • 550g raw peeled king prawns
  • Crusty bread, to serve

Method

  1. Fill a heavy-bottomed saucepan with 2cm of oil and add the garlic and chillies. Heat the oil and when hot add the tomatoes and chorizo.

  2. Fry for a few minutes then add the prawns and cook for a further 5 minutes. Divide between bowls and serve with the bread.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

Comments

Average rating: 3/5
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