Come Dine With Me

Escargots de Bourgogne recipe

Miranda Robinson paid homage to her pet snails with this starter on Come Dine With Me Norwich

Serves 5

Ingredients

  • 100g butter
  • 3 cloves garlic, crushed
  • 25 snail shells
  • 400g can snail meat
  • Salad leaves, to serve


For the bread

  • 700g strong white bread flour
  • 1 tsp dried yeast
  • 1 tbsp salt
  • 1 tsp sugar
  • Finely chopped rosemary
  • 450ml tepid water
  • Drizzle of olive oil
  • Sea salt flakes

Method

  1. For the bread, in bowl combine the flour, yeast, salt, sugar and rosemary. Make a well in the centre and add enough of the water to form a dough. Knead for about 5 minutes then allow to rest in a clean bowl until doubled in size.

  2. Knock the air out of the dough, shape into rolls and leave to rise again, for about 1 hour.

  3. Preheat the oven to 220°C/gas mark 7. Sprinkle sea salt, olive oil and more rosemary over the bread and bake for 15 minutes until hollow-sounding when tapped underneath.

  4. For the snails, combine the butter and garlic in a bowl then stuff into the snail shells along with the meat. Bake for 10 minutes then serve with the bread and some salad leaves.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

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Come Dine With Me Norwich contestants

Come Dine With Me Norwich

Slugs and snails - but no puppy dogs' tails - that's what Come Dine With me Norwich is made of

Come Dine With Me

Next episode: Monday 21 April 5.30PM on Channel 4

Last Broadcast: Friday 18 April 5.30PM

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Monday 28 November 2011
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