Come Dine With Me

Curried parsnip soup recipe

Jon starter
Jon Wicheard adds a little spice to his sweet vegetable soup on Come Dine With Me Bath

Serves 5

Ingredients

  • 110g butter
  • 6 medium parsnips, chopped
  • 1 onion, chopped
  • 1 potato, chopped
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • ½ tsp ground cumin
  • 1.8 litres vegetable stock
  • 150ml double cream

Method

  1. Melt the butter in a large saucepan, then add the parsnips, onion, potato, curry powder, turmeric and cumin. Stir well and cook on a low heat for approximately 10 minutes, stirring occasionally.

  2. Add the stock, bring to the boil and simmer for 30 minutes.

  3. Blend the soup until smooth then return to a clean saucepan, add the cream and gently heat through. Serve in warmed bowls with crusty bread.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

Comments

Average rating: 3.5/5
(click to rate)
Watch on 4od

Come Dine With Me

Next episode: Friday 24 May 8.00PM on Channel 4

Last Broadcast: Friday 17 May 8.00PM

Watch now on 4oD

hardys-wine

Dining with Hardys

Match your favourite Come Dine With Me recipes with Hardys wines

Come Dine With Me: Red Creuset pot

Come Dine With Me recipes

Come Dine with Me chefs show off their culinary skills and compete for the £1000 prize

Wednesday 28 March 2012

Search 4Food recipes

The best chefs on TV and over 6,000 recipes

Search all of 4Food

scrapbook-twitter

Latest Tweets

Skip Channel4 main Navigation

Channel 4 © 2013. We have updated our terms and conditions and privacy policy. Please ensure you read both documents before using our Digital Products and Services.