Come Dine with Me

Bangers and mash recipe

Niyi starter
Niyi got chippy for his starter on Come Dine With Me North London

Serves 5

INGREDIENTS

  • 2 tbsp vegetable oil
  • 10 cocktail sausages

For the mash

  • 2 large potatoes, quartered
  • 3 tbsp double cream
  • 1 generous knob of butter
  • Salt and ground black pepper to taste

Method

  1. Boil the potatoes until tender then drain well. Place the butter and cream in the empty saucepan and warm gently before stirring in the potatoes and mashing until smooth. Whip lightly with a wooden spoon.

  2. Heat the oil in a small frying pan and fry the sausages until golden, about 8 minutes.

  3. Spoon the mash into egg cups and sit a sausage in each to serve.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

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