Come Dine With Me

Scallops with salsa verde recipe

Scallops with salsa verde

Chris Kerr served pancetta-wrapped scallops with a classic herby sauce on Come Dine With Me Aberdeen

Serves 4

Ingredients

  • 3 shallots, finely chopped
  • 2 tsp capers
  • 4 anchovy fillets, finely chopped
  • Handful of basil, chopped
  • Handful of parsley, chopped
  • 1-2 cloves garlic, chopped
  • Juice of 1 lemon
  • Olive oil
  • 12 scallops
  • 12 slices pancetta

Method

  1. For the salsa verde, mix the shallots, capers, anchovies, basil, parsley, garlic and lemon juice. Add enough olive oil to get a sauce.

  2. Wrap the scallops in pancetta and thread onto skewers. Brush with oil then griddle for 3 minutes each side.

  3. Arrange on serving plates and serve with the salsa verde.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

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