Matt's main was his uncle's recipe for sausage meat plaited in pastry on Come Dine With Me Taunton
Preheat the oven 180°C/gas mark 4. In a bowl rub together the butter and flour, then add enough water to bring together into a dough. Wrap in cling film and chill for 30 minutes.
On a floured surface roll the pastry out to a large rectangle about the thickness of a pound coin.
Lay the meat down the centre of the pastry in a long sausage, wrapping around the boiled eggs. Slice the exposed edges of the pastry into 2cm wide strips, then plait over the meat.
Put the plait on a tray, brush with beaten egg and bake for about 1 hour until golden and cooked through.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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