Roasted peaches with amaretto biscuits and wild berry coulis recipe

Cathie finishes on a fruity note with roasted peaches for dessert on Come Dine With Me North West London

Serves 4

INGREDIENTS

250g tub mascarpone cheese
250g amaretti biscuits, crushed (reserve some whole to decorate)
4 ripe peaches
Splash amaretto liqueur
Ice cream, to serve

For the coulis

150g fresh raspberries
2-3 tbsp sugar
2 tbsp clear honey
Drop of any red liqueur

Method

Preheat the oven to 180°C/gas mark 4. Mix the mascarpone cheese in a mixing bowl with the crushed amaretti biscuits.
Halve the peaches and remove the stones. Pour a little amaretto into the centre of each peach then top with the mascarpone mixture. Bake for 30-40 minutes until soft.
Meanwhile blitz the raspberries until smooth then simmer gently with the sugar and splash of water. Add the honey and liqueur and boil for a few minutes.
Serve the coulis drizzled over the peaches, with ice cream and amaretti biscuits to decorate.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.