Come Dine With Me

Panna cotta ai lamponi recipe

Francesco Ceccarelli stayed true to his roots with this creamy Italian dessert with raspberries on Come Dine With Me Wolverhampton

Serves 4


  • 250ml milk
  • 250ml cream
  • 100g powdered gelatine
  • 1 tbsp Greek yogurt
  • 150g raspberries


  1. In a saucepan gently bring the milk and cream to the boil. Add the powdered gelatine and stir until dissolved. Remove from the heat and allow to cool.

  2. Stir in the yoghurt and raspberries and pour into ramekins. Chill for at least 2 hours to set.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

Average rating: 5/5
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Come Dine With Me

Next episode: Thursday 17 April 5.30PM on Channel 4

Last Broadcast: Wednesday 16 April 5.30PM

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Friday 30 March 2012
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