Francesco Ceccarelli stayed true to his roots with this creamy Italian dessert with raspberries on Come Dine With Me Wolverhampton
In a saucepan gently bring the milk and cream to the boil. Add the powdered gelatine and stir until dissolved. Remove from the heat and allow to cool.
Stir in the yoghurt and raspberries and pour into ramekins. Chill for at least 2 hours to set.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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