Moules mariniere

Jeff Brazier begins his dinner with the seafood classic moules mariniere on Celebrity Come Dine With Me

Ingredients

  • 50g butter
  • 1 small onion, finely chopped
  • 1 small bulb fennel, finely chopped
  • 1 clove garlic, chopped
  • 2 fresh bay leaves
  • 150ml white wine
  • 1kg mussels, washed and de-bearded
  • 100ml single cream
  • Zest of 1 lemon
  • A handful of parsley, roughly chopped

METHOD

How to make moules mariniere

1. Heat the butter in a deep saucepan large enough to fit the mussels in. When it starts to sizzle add the onion, fennel, garlic and bay leaves and cook gently for 5-6 minutes, or until soft but not coloured.

2. Add the wine and tip in the mussels then cover and turn up the heat. Shake the pan every 30 seconds or so for 3-4 minutes, or until all the shells are opened.

3. Stir in the cream and lemon zest and warm through for a further minute. Divide the mussels between 4 warmed bowls, pour over the pan juices and sprinkle over the parsley before serving.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

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Come Dine with Me

Next episode: Wednesday 23 April 5.30PM on Channel 4

Last Broadcast: Tuesday 22 April 5.30PM

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