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Come Dine With Me

Mandy Moo's mini banoffee pie recipe

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These individual banoffee treats from Mandy Quayle go down very well on Come Dine With Me Isle of Man

Serves 4

Ingredients

• 200g digestive biscuits, crushed
• 125g butter, melted
• 397g can condensed milk caramel
• 2 bananas, mashed
• 250ml double cream
• 25ml Irish cream liqueur, plus extra to serve
• Chocolate shavings and chocolate cows, to decorate

Method

1. In a bowl mix the biscuit crumbs and butter. Press into 4 cooking rings and place in the fridge to set.

2. Spread the caramel over the bases then spread the mashed bananas on top.

3. Whip the cream and Irish cream liqueur together then spoon over the banana. Remove the cooking rings, scatter over the chocolate and serve drizzled with more Irish cream liqueur.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

More dinner party recipes

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• Fake steak, mushroom and ale pie recipe
• Amaretto soaked pearoffee pie recipe
• Tangled recipe

Comments

• Kitchen friendly version

Average rating: 5/5

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Come Dine With Me Isle of Man

We're setting sail to the Isle of Man (and Woman) in search of grumpy millionaires, flirtatious food and an udderly a-moosing hostess

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Come Dine With Me

Next episode: Sunday 27 May 8.00PM on Channel 4

Last Broadcast: Friday 25 May 8.00PM

Watch now on 4oD

Dining with Hardys

Match your favourite Come Dine With Me recipes with Hardys wines

Come Dine With Me recipes

Come Dine with Me chefs show off their culinary skills and compete for the £1000 prize