Come Dine With Me

Janet's prawn cocktail recipe

Janet starter
Janet Cripps' retro classic went down a treat on Come Dine With Me Folkestone and Dover

Serves 4

Ingredients

  • 200g mayonnaise
  • 100-150g tomato ketchup
  • 2 tbsp single cream
  • 110g frozen peeled prawns, thawed
  • 8 fresh king prawns
  • ½ iceberg lettuce, shredded
  • 1 lemon, cut into wedges
  • Sprigs of parsley
  • Brown bread fingers

Method

  1. In a bowl mix the ketchup, mayonnaise and cream, then season to taste.

  2. Wash and dry the prawns and lettuce then layer in serving glasses. Pour over the sauce and chill until needed.

  3. Serve with lemon wedges, sprigs of parsley and brown bread.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

Average rating: 3/5
(click to rate)
Watch on 4od

Come Dine With Me

Next episode: Friday 24 May 8.00PM on Channel 4

Last Broadcast: Friday 17 May 8.00PM

Watch now on 4oD

hardys-wine

Dining with Hardys

Match your favourite Come Dine With Me recipes with Hardys wines

Come Dine With Me: Red Creuset pot

Come Dine With Me recipes

Come Dine with Me chefs show off their culinary skills and compete for the £1000 prize

Thursday 26 April 2012

Search 4Food recipes

The best chefs on TV and over 6,000 recipes

Search all of 4Food

scrapbook-twitter

Latest Tweets

Skip Channel4 main Navigation

Channel 4 © 2013. We have updated our terms and conditions and privacy policy. Please ensure you read both documents before using our Digital Products and Services.