Come Dine With Me

Duck eggs with chorizo and asparagus recipe

Craig's starter was a simple combination of egg, spicy chorizo and fresh asparagus on Come Dine With Me Jersey

Serves 4

Ingredients

  • 900g asparagus, trimmed
  • Oil, for frying
  • 4 duck eggs
  • 200g chorizo, chopped
  • Dressed rocket leaves
  • Balsamic glaze

Method

  1. Steam the asparagus for 3-4 minutes until almost tender.

  2. Heat the oil in a frying pan and carefully crack the eggs in one by one. Drop the chorizo into the whites and allow to cook through.

  3. Add a little oil to a hot griddle and fry the asparagus until browned.

  4. Divide the rocket between serving plates and sit the asparagus on top. Top with the egg and serve drizzled with balsamic glaze.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

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Next episode: Thursday 17 April 5.30PM on Channel 4

Last Broadcast: Wednesday 16 April 5.30PM

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Thursday 15 November 2012
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