Come Dine With Me

Crackling Jilly willy silly-bub recipe

Jilly Graham concluded her Willy Wonka-inspired feast with a lemon syllabub packed with popping candy on Come Dine With Me Bradford

Serves 4


  • 600ml whipping cream
  • 50g caster or icing sugar
  • Zest and juice of 1 lemon
  • Popping candy, to serve


  1. In a bowl whisk the cream and sugar until soft peaks form. Stir through the lemon zest and juice then spoon the mixture into 4 glasses and chill until needed.

  2. Sprinkle with popping candy before serving.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

Average rating: 5/5
(click to rate)

Come Dine With Me recipes

Browse the recipes from the show and save in your own online Scrapbook

Come Dine With Me

Next episode: Thursday 24 April 5.30PM on Channel 4

Last Broadcast: Wednesday 23 April 5.30PM

Watch now on 4oD


Dining with Hardys

Match your favourite Come Dine With Me recipes with Hardys wines

Friday 29 June 2012
Skip Channel4 main Navigation

Channel 4 © 2014. We have updated our terms and conditions and privacy policy. Please ensure you read both documents before using our Digital Products and Services.