Turkish poached eggs recipe

This egg dish, called 'cilbir' in Turkish, is made of poached eggs covered with spiced yoghurt

Serves 1

• 2 eggs
• 2 tbsp vinegar (any type will do)
• 1 tbsp butter, unsalted
• 1 clove garlic, crushed
• 1 tsp smoked paprika
• 1 tsp chilli flakes
• 1 tbsp mint, chopped
• 125g Greek yoghurt
• Cholla or brioche, to toast

1. Poach the eggs for 2 minutes in water spiked with the vinegar. Lift out with a slotted spoon and drain.

2. Melt the butter in a pan until bubbling, add the garlic, paprika and chilli, and cook for 1 minute. Add the mint and yoghurt then season to taste.

3. Sit the eggs on toasted bread, pour over the yoghurt sauce and serve.