The eyes have it this Halloween as Rebecca Seal shows us how to make a truly terrifying party tipple
Serves 6-8 people
To make the garnish, place the blueberries in the cavity of the lychees to give the appearance of eyeballs then freeze.
Fill the punch bowl one third full of ice then add the lemon juice and sugar and stir until dissolved.
Pour in the lychee juice and gin and stir to combine.
Garnish with lemon slices and lychee eye balls then drizzle Campari over the punch.
Recipe provided by diffordsguide.com
The best chefs on TV and over 6,000 recipes