From Sunday Brunch, a delightful Christmas party recipe that only takes 10 minutes to prepare
Thoroughly rinse the strawberries and cut around the top of the strawberry.
Remove the top and dig out the inside of the strawberry with a paring knife. Keep the tops as these are used for the Santa hat.
Add the cream cheese, icing sugar, and vanilla extract into a mixing bowl and beat until creamy.
Add the cream cheese mix to a piping bag with the corner snipped off. To make the Santa face add the mixture to the top of the base of the strawberry. Then add 2 small buttons to the front.
Add a small amount of the mixture to the top of the strawberry and place the tops of the strawberries back on. Decorate them with poppy seeds as eyes.
A recipe adapted from www.justapinch.com
The best chefs on TV and over 6,000 recipes