Sunday Brunch

Chorizo and cheese sausage rolls recipe

Simon Rimmer's posh Spanish-style sausage rolls make a great lunch on the go

Serves 6


  • Vegetable oil, to fry
  • 300g chorizo, cut into small pieces
  • 75ml sherry
  • 500g sausage meat
  • 150g manchego cheese, grated
  • 1 tbsp parsley, chopped
  • 6 pieces ready-rolled puff pastry about 15 x 15cm
  • 1 egg, beaten to use as egg wash
  • Chilli sauce, ketchup or chutney, to serve


  1. Preheat the oven to 200°C/gas mark 6. Heat the oil in a frying pan and fry the chorizo until crispy. Add the sherry and simmer until reduced to nearly nothing.

  2. Tip the chorizo into a bowl with the sausage meat, cheese and parsley. Season and mix well.

  3. Divide between the pastry sheets in a long strip down the middle of each. Roll the pastry around the meat into a sausage shape then trim off the excess. Brush with egg wash and bake for about 20 minutes.

  4. Serve with your fave accompaniments - chilli sauce, ketchup or chutney.


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Sunday Brunch

Next episode: Sunday 27 April 9.30AM on Channel 4

Last Broadcast: Sunday 20 April 9.30AM

Watch now on 4oD


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