Jamie's Fish Supper

Allow Jamie to introduce you to a whole new world of fish and inspiring supper ideas

Harissa sardines with couscous salad

Jamie spices up his sardines with this bold recipe on Jamie's Fish Supper read more on: Harissa sardines with couscous salad

Jamie Oliver: Simple as that celeriac
3.5/5
(73 ratings)
Simple as that celeriac

Jamie Oliver fries celeriac chunks with some lemon thyme ready to be blended into soup or served as a side dish

Marathon semifreddo
3.5/5
(134 ratings)
Marathon semifreddo recipe

Jamie Oliver harks back to his childhood with his ice cream flecked with Snickers bar chunks

brussels-with-hustle
3.5/5
(190 ratings)
Brussels with hustle recipe

Jamie Oliver slices and sautées his Brussels with a good helping of bacon and sage

The one and only rocky mountain
3.5/5
(134 ratings)
The (one and only) Rocky Mountain recipe

Jamie Oliver takes rocky road to a new level by piling it up into a massive mountain bursting with Chrismassy flavours

Jamie Oliver: Jerky ham hocks recipe
3/5
(181 ratings)
Jerky ham hocks recipe

Jamie Oliver spices his festive ham up with allspice, chilli, garlic and a shot of rum

bloody-mary-seafood-platter
3/5
(89 ratings)
Bloody Mary seafood platter recipe

Jamie Oliver peps up a festive seafood platter with Worcestershire sauce, Tabasco, tomato and a slug of booze

Turkey chowder
4/5
(57 ratings)
Turkey chowder recipe

Jamie Oliver uses his leftover turkey and roast veg up in this creamy chowder recipe

Jamie Oliver: After 10 chocolates recipe
4/5
(37 ratings)
After 10 chocolates recipe

Inspired by the iconic After Eight mint, Jamie Oliver makes his easy to prepare chocolate treats with all sorts of interesting flavours

Turkey Wellington
3.5/5
(153 ratings)
Turkey Wellington recipe

Jamie Oliver puts an impressive spin on the traditional turkey roast

Jamie Oliver: Waffles with hot chocolate
4/5
(334 ratings)
Griddle-pan waffles with epic hot chocolate recipe

Cinnamon spiked hot chocolate with warm buttery waffles make a perfect winter warmer from Jamie Oliver

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