Iron Chef UK

Teams of eager culinary challengers compete with four resident Iron Chefs in the ultimate high-energy cook-off

Marinated monkfish with basil and lemon

Tom Aikens marinates monkfish fillets in lemon juice and fresh herbs to serve in this fresh and light starter recipe read more on: Marinated monkfish with basil and lemon

Venison loin, beetroot risotto and pickled beets
3.5/5
(3 ratings)
Venison loin, beetroot risotto and pickled beets recipe

Save this hearty recipe from Iron Chef Tom Aikens for a chilly autumn evening when beetroot are in season. If you can't find or don't like venison, use beef instead. Browse more Iron Chef recipes on 4Food.

Peppered venison loin with hazelnuts and figs recipe

Get creative in the kitchen with this Tom Aikens venison recipe served with a deliciously rich port sauce and red wine figs. Browse more Iron Chef recipes on 4Food.

Venison carpaccio marinated in juniper and vanilla recipe

Savour each mouthful of this light and delicately flavoured starter recipe from Tom Aikens, with venison carpaccio and plums in red wine syrup. Browse more Iron Chef recipes on 4Food.

Aperitif of calves liver
3/5
(4 ratings)
Aperitif of calves liver recipe

This impressive starter from Iron Chef Judy Joo is served in presentation glasses, filled with a calves liver parfait and a bacon onion cream

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