Hugh's Three Hungry Boys

Trevor: "This inspired recipe shows what you can do with great fresh produce, a little bit of imagination oh yeah and a fully stocked kitchen! There is no denying that the finished article was delicious though and also very easy to make at home."

Serves 4

• 4 boned rabbit legs
• Plain flour
• 2 eggs, beaten
• Handful of breadcrumbs
• Knob of butter
• Mashed potatoes, to serve

1. Wrap the rabbit legs in cling film and beat with a rolling pin until flat.

2. Dip them into the flour, then the egg, followed by the breadcrumbs.

3. Melt the butter in a hot pan and fry the rabbit until golden and crispy.

4. Serve with mashed potatoes.